DETAILS
- Category – EVENT
- Date – 2019-04-16 till 2019-04-18
- Venue – Volos, Greece
OBJECTIVES
The BMC `Entrepreneurial Skills for Sustainable Hospitality Enterprises` aimed to test the effectiveness of the developed course in real terms and different national contexts. It is adapted to the needs of hospitality SMEs owners and staff and was organized as 2-part consecutive sessions:
- home-country session focused on theory which was held in different partner countries in the begining of April that involved more than 60 business representatives internationally; and
- joint international praxis-oriented learning mobility held from 16 to 18 April, 2019 in Volos (GR). In total, 35 SME representatives took part in it.
